The grape variety Vranac

Vranac is a red grape variety native to the Balkans, primarily cultivated in Montenegro and North Macedonia, with emerging plantings in Serbia and Herzegovina. This grape is renowned for producing wines with deep, almost inky color and a robust structure. On the nose, Vranac wines reveal an expressive aromatic profile featuring ripe dark fruits such as black cherry, blackberry, and plum, complemented by notes of dried herbs, licorice, and subtle violet. On the palate, these wines are full-bodied and intense, marked by vibrant acidity and firm tannins, often evolving into flavors of dark chocolate, coffee, and sweet spices as they age.

Vranac is versatile in winemaking, yielding both youthful, fruit-driven wines and more complex, oak-aged styles that benefit from cellaring. The typical style is dry and powerful, though some producers also craft approachable, medium-bodied variations.

Vranac pairs exceptionally well with hearty cuisine. It complements grilled red meats, lamb dishes, aged cheeses, and rich stews, making it an ideal companion for Mediterranean and Balkan specialties. For a vegetarian pairing, dishes featuring roasted mushrooms and root vegetables highlight the grape’s earthy undertones.