Prokupac is a native Serbian red grape variety that has been cultivated for centuries in the Balkans, most notably in southern Serbia, including the regions of Toplica, Župa, and Nišava. This versatile grape produces wines with deep ruby hues and a vibrant aromatic profile. On the nose, Prokupac typically displays enticing notes of ripe red and black cherries, wild berries, and subtle hints of spice, earth, and sometimes dried herbs. The palate is characterised by medium to full body, moderate yet refreshing acidity, and smooth, well-integrated tannins. Flavours often include dark plums, sour cherry, black pepper, and a touch of smokiness, evolving gracefully with age into more complex, savoury undertones.
Wines made from Prokupac range from youthful, fresh reds with pronounced fruit purity to more structured, barrel-aged examples showing depth and complexity. Some producers also craft elegant rosé styles, highlighting the grape’s vibrant acidity and fruit-driven charm. Prokupac pairs exceptionally well with a wide range of dishes, from grilled meats, lamb, or game, to traditional Balkan cuisine such as roasted vegetables or stuffed peppers. It also complements aged cheeses and charcuterie, making it an excellent choice for both casual and formal dining occasions.
