Kratošija is a historic red grape variety native to the Balkans, particularly renowned in Montenegro and North Macedonia, and also known in other regions under synonyms such as Primitivo and Zinfandel. This grape yields wines with a deep ruby hue and an expressive aromatic profile, often featuring notes of black cherry, plum, wild berries, and subtle hints of spice, earth, and dried herbs. On the palate, Kratošija wines tend to be medium to full-bodied, with moderate acidity and firm but approachable tannins. The flavour profile leans towards ripe red and black fruit, underscored by nuances of liquorice, pepper, and occasionally a touch of tobacco or leather with age.
Principal viticultural regions include the mountainous terrain of Montenegro and the sun-drenched vineyards of North Macedonia. Here, Kratošija is crafted into both varietal wines and blends, most notably contributing to the famed Vranac-Kratošija blends.
Styles range from youthful, fruit-driven reds exemplifying freshness and vibrant fruit to more structured, oak-matured wines with added complexity and ageing potential. Kratošija pairs excellently with grilled lamb, roasted game meats, mature cheeses, and robust Mediterranean cuisine, making it a versatile choice for hearty, flavourful dishes.