Kratošija is an ancient red grape variety closely associated with the Balkans, particularly Montenegro and North Macedonia, though it is also found in parts of Serbia and Croatia. Believed to be genetically identical or closely related to Zinfandel and Primitivo, Kratošija produces wines with a vibrant aromatic profile featuring ripe blackberries, dark cherries, plum, and subtle hints of herbs and spice. On the palate, wines from Kratošija are medium- to full-bodied with moderate acidity and firm, yet approachable tannins, often complemented by notes of black pepper, licorice, and occasionally a trace of earthiness or floral tones.
This varietal thrives in the warm, sun-drenched vineyards of the Balkans, where the Mediterranean influence helps develop both its expressive fruit and structured character. The typical styles range from straightforward, fruit-driven reds designed for early drinking to more complex, barrel-aged wines capable of aging gracefully and developing leathery or tobacco nuances.
Kratošija pairs exceptionally well with local cuisine such as grilled lamb, spicy sausages, roasted pork, aged cheeses, and richly flavored tomato-based dishes. Its balance and depth allow it to stand up to robust flavors, while its supple tannins enhance both traditional Balkan fare and a variety of Mediterranean-inspired meals.