Stanushina is an indigenous red grape variety predominantly found in North Macedonia, especially in the Tikveš wine region. This rare varietal is valued for its unique aromatic profile, presenting delicate floral notes alongside bright red berries such as strawberry and raspberry. On the palate, Stanushina wines are usually light-bodied with refreshing acidity, subtle tannins, and an elegant structure. Hints of wild herbs and soft earthy undertones contribute complexity to its flavour profile.
Winemakers typically produce Stanushina as a monovarietal wine or blend it to enhance freshness and lift in red cuvées. The style is often unoaked, allowing the pristine fruit character to shine; however, some producers experiment with gentle oak ageing, adding further depth without overpowering the grape's inherent delicacy. Stanushina can also be found in dry rosé expressions, admired for their vivid hue and crisp, vibrant palate.
Thanks to its approachable profile, Stanushina pairs exceptionally well with a variety of dishes. Recommended food matches include grilled chicken, herb-roasted vegetables, Mediterranean mezze, and mild cheeses. Its natural acidity and subtle fruitiness also make it a pleasant choice alongside tomato-based pasta or lightly spiced dishes.