The grape variety Aligote

Aligoté is a distinguished white grape variety originating from Burgundy, France, renowned for producing fresh, lively wines that captivate with their purity and precision. Aromatically, Aligoté unveils vibrant notes of green apple, lemon zest, and white blossom, often accented by subtle hints of fresh herbs and a delicate mineral character. On the palate, it offers bright, racy acidity and a lean, crisp profile, sometimes displaying a lightly saline or stony finish that reinforces its refreshing nature.

The principal region for Aligoté cultivation is Burgundy, particularly in the Côte Chalonnaise and around Bouzeron, where it achieves its finest expression. It is also grown in other cool-climate regions across Eastern Europe, notably in Bulgaria and Moldova, where the grape shows good adaptability.

Typical wine styles made from Aligoté range from still, unoaked dry whites to the renowned Crémant de Bourgogne sparkling wines. Some exceptional examples may see a touch of oak ageing, adding understated complexity while preserving the grape’s vitality.

Recommended food pairings include shellfish, oysters, smoked fish, seafood platters, goat’s cheese, and light summer salads. Aligoté excellently complements dishes with a fresh, citrusy or briny profile, making it a versatile choice for contemporary cuisine.