Floréal is a relatively new disease-resistant white grape variety, developed to thrive in cooler European climates. Its aromatic profile is fresh and vibrant, often displaying notes of citrus blossom, white peach, pear and subtle tropical fruit, accented by delicate herbal nuances. The palate typically offers crisp acidity and a lightly textured mouthfeel, resulting in wines that are both refreshing and approachable.
Floréal is primarily cultivated in France, with growing plantings in the Loire Valley and South-West regions, where its resistance to downy and powdery mildew allows for sustainable viticulture. Interest in this variety is expanding, particularly in wine regions keen to reduce chemical inputs.
Wines made from Floréal are typically crafted in a dry, unoaked style to preserve their pure fruit character and lively freshness. Some producers experiment with gentle ageing on lees to add complexity and weight, but the overall profile remains aromatic and brisk.
Floréal pairs exceptionally well with light, delicate dishes. Recommended pairings include fresh seafood such as oysters and grilled prawns, summer salads, mild goat’s cheese, and lightly spiced Asian dishes. Its zesty acidity and expressive fruit make it an excellent choice as an aperitif or with vegetarian cuisine.
