Voltis is a modern white grape variety developed primarily for its resilience and disease resistance, most notably against common fungal threats. On the nose, Voltis wines typically reveal delicate aromatics of white flowers, green apple, and subtle notes of citrus zest. The palate is characterised by fresh acidity, light to medium body, and flavours reminiscent of pear, lemon, and hints of gooseberry, rounded out by a clean mineral backbone and a crisp finish.
This variety is most prominently grown in France, particularly in the Champagne and Loire Valley regions, where sustainable viticulture practices are increasingly important. Winemakers often use Voltis to produce lively dry whites, sometimes blended, with a focus on freshness and purity of fruit. Occasionally, sparkling wines may also feature this grape, highlighting its vibrant acidity and finesse.
In terms of food pairings, Voltis wines complement seafood dishes such as oysters, scallops, and grilled fish, as well as fresh goat’s cheese and light salads. The clean, refreshing style makes them an excellent companion for summer fare or as an aperitif, showcasing their versatility and contemporary appeal in the modern wine landscape.