The grape variety Susumaniello

Susumaniello is a distinctive red grape variety predominantly cultivated in the Puglia region of southern Italy, particularly in the Salento area. Recognised for its deep colour and robust character, Susumaniello produces wines with an enticing aromatic profile marked by intense notes of ripe blackberries, plums, and blueberries, complemented by nuances of violet, spice, and occasionally a subtle earthy undertone. On the palate, these wines are medium to full-bodied, displaying a vibrant acidity and firm, yet velvety tannins, contributing to both freshness and longevity.

The primary regions for Susumaniello wines are centred around Brindisi, where the grape flourishes in the warm Mediterranean climate. Typical styles include varietal reds, which offer expressive fruit purity, and blends often partnered with Negroamaro or Primitivo, adding complexity and structure.

Susumaniello pairs exceptionally well with richly flavoured dishes. Recommended pairings include grilled or roasted red meats, game, mature hard cheeses, and hearty Mediterranean stews. Its balance of fruit and tannin also makes it suitable alongside spicy sausage, slow-cooked lamb, or aubergine-based dishes, capturing the essence of southern Italian gastronomy.