The grape variety Muscadet

Muscadet, made exclusively from the Melon de Bourgogne grape, is a renowned white wine originating from the Loire Valley in western France, particularly in the areas surrounding Nantes. This grape expresses a distinctive, delicate aromatic profile, dominated by crisp citrus notes such as lemon and lime, alongside hints of green apple, pear, and occasionally a subtle saline or mineral character, reflective of its oceanic terroir.

On the palate, Muscadet is famously light-bodied, bone-dry, and vibrantly fresh, showcasing high acidity and a clean, zesty finish. Its hallmark style, Muscadet Sèvre et Maine Sur Lie, is aged on the lees to impart a subtle creaminess and additional complexity without overpowering its innate brightness and minerality.

Muscadet wines are typically un-oaked and enjoyed young, emphasising purity and finesse. They are celebrated for their outstanding affinity with seafood—particularly oysters, mussels, and other shellfish—thanks to their saline edge and refreshing acidity. Muscadet also complements white fish, sushi, light salads, and fresh goat’s cheese, making it an ideal choice for a wide range of delicate, coastal-influenced dishes.