Vidale Blanc is a distinctive white grape variety prized for its crisp freshness and versatility. In the glass, it typically exhibits a lively aromatic profile, with delicate notes of white peach, green apple, and citrus blossom, complemented by subtle floral undertones and a hint of minerality. On the palate, Vidale Blanc delivers bright acidity balanced by a rounded mouthfeel, with flavours of pear, grapefruit, and a touch of honeysuckle leading to a clean, elegant finish.
Cultivated primarily in temperate regions such as the Loire Valley in France and select cool-climate vineyards in southern England, Vidale Blanc thrives in soils with good drainage and moderate clay content. These regions enable the grape to retain its natural acidity while developing expressive aromatics.
Vidale Blanc is versatile in its vinification, producing both dry, refreshing still wines and, occasionally, light sparkling wines. Its subtle complexity makes it a favourite among sommeliers for crafting vibrant blends and single-varietal bottlings alike.
For food pairing, Vidale Blanc complements a variety of dishes, from delicate seafood and shellfish to goat’s cheese salads, grilled chicken, and lightly spiced Asian cuisine. Its inherent freshness and finesse heighten both flavour and dining experience.