Petite Pearl is a modern, cold-hardy red grape variety, originally bred in the United States to thrive in challenging northern climates. On the nose, it offers a vibrant aromatic profile of ripe black cherry, blackberry, and plum, underscored by subtle hints of violets, black pepper, and a gentle earthiness. The palate is marked by medium tannins, lively acidity, and a pleasing freshness, culminating in a balanced and well-structured finish. Slight notes of cocoa and spice often emerge as the wine develops in the glass.
This variety is predominantly cultivated in the northern United States, particularly in Minnesota, Wisconsin, and New York, as well as expanding into cooler regions of Canada.
Petite Pearl is typically crafted into varietal red wines, both still and occasionally oak-aged, accentuating its fruit-driven character and age-worthy structure. Some producers also blend it to enhance texture and complexity in regional cuvées.
Its approachable style and bright fruit make it a versatile partner at the table. Petite Pearl pairs excellently with grilled lamb, roasted pork, hearty stews, and dishes featuring wild mushrooms or root vegetables. Its lively profile also complements mature cheeses and charcuterie boards, making it an adaptable choice for diverse culinary experiences.