The grape variety Rolle (Vermentino)

Rolle, internationally known as Vermentino, is a distinguished white grape variety primarily cultivated in the coastal regions of southern France, notably Provence and Corsica, as well as in Liguria and Sardinia in Italy. Its wines are celebrated for their vibrant aromatic profile, offering enticing notes of citrus zest, green apple, pear, and often a delicate hint of wild herbs and white flowers. On the palate, Rolle typically delivers a crisp and lively acidity, complemented by a medium body and subtle minerality. This combination results in an elegant, refreshing character, sometimes finished with a slightly saline or almond nuance.

Rolle expresses itself in a range of styles, from bright, unoaked still wines to richer, textured examples, and occasionally as part of blends to add aromatic lift. It is frequently crafted as a dry white wine to preserve its natural freshness and aromatic intensity.

Ideal food pairings include fresh seafood, shellfish, grilled fish, Mediterranean salads, and vegetable-based dishes. Its zesty acidity and herbal undertones make it an excellent companion to goat cheese and lighter poultry preparations. Rolle’s versatility and refined structure ensure it is a favourite on sophisticated wine lists.