Khndoghni, also known as Sireni, is an indigenous red grape variety from Armenia, most notably cultivated in the Artsakh region. Renowned for its deep ruby colour, Khndoghni wines exhibit a distinctive aromatic profile, marked by pronounced notes of dark cherry, blackberry, and black plum, often complemented by subtle hints of spice, tobacco, and earthy undertones. On the palate, these wines are medium to full-bodied, offering a balanced structure, well-integrated tannins, and vibrant acidity, leading to a persistent, elegant finish with touches of chocolate and wild herbs. The grape thrives in the volcanic soils and high-altitude vineyards of Artsakh, where the climate fosters natural concentration and complexity. Khndoghni is primarily used for single-varietal wines, although it can be blended to enhance body and depth in various red blends. Typical styles range from youthful, fruit-driven reds to complex, oak-aged expressions suitable for cellaring. Khndoghni pairs exceptionally well with grilled lamb, aged cheeses, roasted duck, and hearty vegetable stews, making it a versatile companion for richly flavoured cuisines. This unique variety offers wine enthusiasts a distinct sense of Armenian terroir and craftsmanship.