Areni is an ancient and distinctive grape variety native to Armenia, particularly thriving in the high-altitude, volcanic soils of the Vayots Dzor region. This resilient grape is renowned for producing wines of remarkable elegance, complexity, and age-worthiness. Aromatically, Areni wines typically showcase vibrant red berry notes such as cherry, raspberry, and red currant, accented by floral nuances of violets and subtle hints of black pepper, earth, and dried herbs. On the palate, Areni displays a medium body with bright acidity and soft, well-integrated tannins, resulting in a balanced and refined profile.
The primary wine styles include both varietal reds and blends, often vinified in stainless steel or traditional Karas (amphorae), which emphasize freshness, purity of fruit, and mineral undertones. Some producers also experiment with oak aging, imparting additional layers of spice and structure.
Areni wines pair exceptionally well with a range of foods, including grilled lamb, roasted poultry, mushroom dishes, and hard cheeses. Their vibrant acidity and elegant tannins make them versatile companions to both Mediterranean and Middle Eastern cuisines, as well as charcuterie and savory vegetarian fare.
