The grape variety Areni

Areni is a distinctive and ancient red grape variety native to Armenia, renowned for producing wines of remarkable character and complexity. The aromatic profile of Areni wines is typically marked by vibrant notes of red cherry, raspberry, and pomegranate, elegantly intertwined with subtle hints of black pepper, spice, and earthy undertones. On the palate, Areni is medium-bodied, offering fresh acidity, delicate tannins, and a lingering finish that often reveals nuances of wild herbs and mineral elements.

The principal growing region for Areni is the Vayots Dzor province in southern Armenia, where high-altitude vineyards benefit from pronounced diurnal temperature variation and basalt-rich volcanic soils. This unique terroir contributes to the grape’s expressive fruit character and refined structure.

Areni is most commonly vinified as a varietal red wine, though it also lends itself well to elegant blends and, occasionally, to rosé styles. The wines typically display finesse and a subtle complexity, making them highly regarded by connoisseurs. For food pairings, Areni wines complement grilled lamb, roasted poultry, mushroom risottos, and a selection of matured cheeses, thanks to their balanced acidity and gentle tannic profile.