Tozot is a rare and distinctive grape variety predominantly cultivated in the Lombardy region of northern Italy, particularly within the Oltrepò Pavese area. Known for its adaptability to both cool and moderate climates, Tozot produces wines with a pale straw-yellow hue and a lively character. On the nose, it offers a delicate yet expressive bouquet featuring notes of white blossom, fresh green apple, and hints of pear, underpinned by subtle citrus and a faint mineral edge. The palate is crisp and refreshing, marked by bright acidity and flavours of orchard fruit, complemented by a clean, lingering finish.
Typical styles include single-varietal dry whites, often vinified in stainless steel to preserve the grape’s aromatic vibrancy, as well as blends that highlight its ability to contribute freshness and structure. Tozot shines when paired with light appetizers, seafood dishes such as grilled prawns or lemon sole, and mild cheeses. Its crispness also complements Mediterranean salads, herb-roasted poultry, and vegetable risottos. Revered by connoisseurs seeking refined and lesser-known Italian varietals, Tozot presents a harmonious balance of elegance and liveliness, making it an excellent choice for both casual and gastronomy-focused wine experiences.