The grape variety Haghtanak

Haghtanak is a distinctive Armenian grape variety celebrated for its rich character and versatility. In the glass, Haghtanak wines offer an expressive aromatic profile, featuring abundant notes of ripe blackberries, black cherries, and plums, often accented by undertones of liquorice, violet, and subtle hints of sweet spice. On the palate, these wines display a harmonious balance of vibrant acidity and well-structured tannins, delivering a full-bodied mouthfeel complemented by remarkable freshness and lingering, fruit-driven finishes.

The primary viticultural regions for Haghtanak are situated in Armenia, particularly the Ararat Valley and Vayots Dzor, where the climate and volcanic soils contribute significant complexity and minerality to the wines. Haghtanak is most commonly vinified as a varietal red, though it is sometimes found in blends designed to enhance structure and depth.

Typical wine styles include robust, age-worthy reds, as well as fresher, fruit-forward interpretations suited for earlier consumption. Haghtanak pairs exceptionally well with richly flavoured dishes such as lamb tagine, spiced beef, grilled aubergine, and mature cheeses, making it an excellent choice both for traditional Armenian cuisine and a diverse range of international fare.