The grape variety Voskehat

Voskehat is a distinguished white grape variety originating from Armenia, revered for its rich heritage and unique expression. Noted for its aromatic complexity, Voskehat typically presents enticing notes of ripe orchard fruits such as pear and quince, complemented by nuances of white flowers, honey, and subtle hints of herbs. On the palate, Voskehat wines are medium to full-bodied, often displaying a harmonious balance of vibrant acidity and a rounded, textured mouthfeel, alongside lingering mineral undertones.

Primarily cultivated in Armenia's Vayots Dzor and Aragatsotn regions, Voskehat thrives in high-altitude vineyards where a combination of volcanic soils and significant diurnal temperature variation enhances its aromatic potential and freshness. The grape is used in a range of wine styles, from crisp, unoaked expressions that showcase its pure fruit character, to more complex, barrel-aged versions that reveal layers of spice and creamy texture. Emerging sparkling wines crafted from Voskehat further demonstrate its versatility.

When it comes to food pairing, Voskehat’s freshness and structure make it well-suited to accompany grilled fish, seafood risotto, goat’s cheese, and light poultry dishes. Its nuanced flavours also complement Armenian specialities such as mezze platters, stuffed vegetables, and lavash-based canapés.