The grape variety Picpoul

Picpoul is a distinguished white grape variety, renowned for its lively acidity and vibrant character. Predominantly cultivated in the Languedoc region of southern France, especially around the appellation of Picpoul de Pinet, this grape has become synonymous with refreshing, crisp white wines ideally suited to Mediterranean climates. The aromatic profile of Picpoul is marked by citrus zest, green apple, and subtle floral notes, often underpinned by hints of saline minerality that reflect its coastal terroir. On the palate, Picpoul wines are light to medium-bodied with pronounced acidity, delivering flavours of lemon, lime, and sometimes melon, leading to a clean, lingering finish. The most typical style is a bone-dry, unoaked white, though sparkling and rosé versions are occasionally produced. Picpoul’s brisk freshness and saline edge make it an exceptional partner to seafood, particularly oysters, shellfish, and grilled fish. It also complements Mediterranean salads, goat’s cheese, and light poultry dishes. With its unique combination of vivacity and elegance, Picpoul offers wine enthusiasts an evocative taste of southern France’s coastal vineyards.