Divona is a contemporary white grape variety, notable for its origin as a crossing between Sauvignon Blanc and a disease-resistant hybrid. It presents a refined aromatic profile, defined by crisp citrus notes of grapefruit and lemon zest, complemented by delicate floral hints, white peach, and subtle nuances of fresh-cut grass. On the palate, Divona exhibits lively acidity, a touch of salinity, and a clean, mineral-driven finish which provides both structure and elegance.
Primarily cultivated in France, especially within the Loire Valley and emerging cooler-climate wine regions, Divona adapts well to environmentally conscious viticulture due to its natural resistance to common vine diseases.
Wines crafted from Divona are characteristically dry and medium-bodied, though some producers experiment successfully with lightly oaked or sparkling expressions. The grape’s distinctive freshness and aromatic purity make it highly suitable for varietal bottlings as well as innovative blends.
Divona’s brightness shines alongside seafood such as oysters, prawns, and sushi, while its subtle herbaceous character complements fresh goat’s cheese, herbed salads, and asparagus. It also pairs elegantly with light poultry dishes or Mediterranean cuisine, making it a versatile and promising addition to the modern wine landscape.
