The grape variety Picardan

Picardan is a rare white grape variety primarily grown in the southern Rhône Valley of France, with its most notable presence in the Châteauneuf-du-Pape appellation. Known for its subtlety, Picardan produces wines with a light, delicate character. The aromatic profile is restrained yet elegant, offering gentle notes of citrus blossom, fresh white peach, and a hint of herbal nuance such as fennel or chamomile. On the palate, it is typically light-bodied with crisp acidity, contributing freshness and finesse rather than overt fruitiness or weight. Its gustatory signature is marked by purity and refinement, with a clean, lingering finish.

Picardan is nearly always used as a blending component, valued for its ability to lift and balance more robust varieties. Typical wine styles include Châteauneuf-du-Pape Blanc, where it complements grapes like Grenache Blanc, Clairette, and Bourboulenc. These blends result in wines distinguished by their harmonious structure and subtle complexity.

Recommended food pairings include delicately flavoured seafood such as sole or crab, light vegetable terrines, and young goat's cheese. Its freshness and understated nuances make it a refined choice for elegant starters or simply prepared poultry dishes. Serve well-chilled to enhance its aromatic finesse.