The grape variety Clairette Rose

Clairette Rose is a rare pink-skinned mutation of the Clairette Blanche grape, primarily cultivated in southern France, particularly within the Rhône Valley and the Languedoc regions. Esteemed for its delicate character, Clairette Rose yields wines with a subtle, elegant aromatic profile, often expressing nuanced notes of white peach, pear, and orchard blossom, complemented by hints of citrus zest and gentle herbal undertones. On the palate, these wines are typically light to medium-bodied, offering a supple texture, moderate acidity and a graceful, lingering finish.

The grape is most frequently vinified as part of blends, contributing aromatic lift and finesse to both still and sparkling wines, including notable roles in Côtes du Rhône and the sparkling Clairette de Die. In varietal expressions, Clairette Rose delivers a refined and refreshing style, ideal for those seeking understated complexity.

Recommended food pairings include delicate seafood dishes such as shellfish and poached white fish, fresh salads, Provençal cuisine, and mild soft cheeses. Its subtle floral and stone fruit notes also complement Mediterranean-style vegetable dishes, making Clairette Rose a versatile companion at the table.