The grape variety Charmont

Charmont is a relatively modern white grape variety, predominantly cultivated in Switzerland, particularly in the cantons of Vaud and Neuchâtel. Developed as a cross between Chasselas and Seyve-Villard in the 20th century, Charmont thrives in cooler, temperate climates where it achieves optimum aromatic complexity.

On the palate, Charmont delivers a fresh and delicate profile, marked by subtle aromas of white flowers, green apple, gooseberry, and a gentle mineral undertone. Hints of citrus zest and fresh herbs add vibrancy, while moderate acidity enhances its crispness. The finish is clean and lightly fruity, occasionally showing a trace of almond or honeyed nuance with age.

Charmont wines are typically vinified as dry still whites, though off-dry styles are also produced on occasion. Light-bodied and elegant, they are well-suited to summer drinking or as an aperitif.

Ideal food pairings include freshwater fish, light seafood dishes such as grilled prawns, poultry in creamy sauces, mild cheeses, and spring vegetable salads. The wine’s finesse and freshness make it a harmonious companion to delicate flavours, enhancing rather than overpowering the dish. Serve lightly chilled to appreciate its subtle aromatic charm.