The grape variety Camaralet de Lasseube

Camaralet de Lasseube is a rare and distinctive white grape variety indigenous to South-West France, particularly the Pyrénées-Atlantiques department within the Jurançon appellation. Renowned for its delicacy and aromatic complexity, Camaralet de Lasseube produces wines with an expressive bouquet. On the nose, it reveals intense notes of white peach, citrus blossom, fresh herbs, and subtle spicy undertones, often accompanied by a delicate floral lift. The palate is typically lively, displaying medium acidity, moderate alcohol, and a textured mouthfeel. Flavours echo its aromatic profile, with hints of apricot, grapefruit zest, and nuances of fennel and white pepper, culminating in a refined, lingering finish.

This grape is mainly cultivated in the foothills of the Pyrenees, where the temperate, humid climate and varied soils enhance its aromatic potential. Camaralet de Lasseube is primarily vinified as a single-varietal dry white or in blends, often alongside Gros Manseng and Petit Manseng, producing vibrant, food-friendly wines.

Ideal food pairings include shellfish, grilled fish, sushi, goat’s cheese, asparagus, and aromatic herb salads. Its inherent freshness and complexity make it a versatile companion for both light vegetarian fare and delicately flavoured poultry dishes.