The grape variety Lledoner

Lledoner, also known as Grenache in France or Garnacha in Spain, is a red grape variety celebrated for producing vibrant, full-bodied wines. Its aromatic profile is distinguished by notes of ripe red berries, such as strawberry and raspberry, often complemented by hints of white pepper, herbs, and subtle floral overtones. On the palate, Lledoner wines typically display generous fruit flavours balanced with soft tannins, moderate acidity, and a lingering, often slightly spicy finish.

This grape variety finds its primary expression in the Mediterranean climates of Catalonia (notably Empordà and Priorat), as well as in several regions of southern France. The wines crafted from Lledoner range from youthful, fruit-forward reds to more structured, oak-aged examples that develop complexity and depth over time. Rosé wines and fortified styles, such as vins doux naturels, are also produced with this versatile grape.

Lledoner pairs excellently with a range of dishes. It is particularly well-suited to grilled meats, lamb stew, and Mediterranean cuisine featuring roasted peppers, aubergine, or spicy sausages. Its generous fruit profile also complements mature cheeses and rich, tomato-based dishes, providing a harmonious dining experience.