The grape variety Johannisberg

Johannisberg, known internationally as Riesling, is revered for its remarkable aromatic complexity and versatility. On the nose, Johannisberg typically presents delicate aromas of green apple, lime, ripe peach and apricot, often complemented by floral notes such as jasmine and honeysuckle. Distinct mineral nuances, reminiscent of slate or wet stone, are especially notable in wines from cooler climates.

This grape variety thrives in the Alpine regions of Switzerland, particularly in the Valais, where its cultivation produces elegant and refined wines. Beyond Switzerland, its heritage extends to Germany’s top growing areas along the Mosel and Rheingau. In these regions, Johannisberg yields an array of styles, from bone-dry to lusciously sweet late harvest wines.

On the palate, Johannisberg typically shows vibrant acidity, a hallmark of the grape, which ensures exceptional ageing potential. Its lively freshness and layered citrus and stone fruit flavours make it captivating as both a youthful white and a matured, savoury wine.

For food pairing, Johannisberg complements freshwater fish, shellfish, and delicate poultry dishes. Its natural acidity and aromatic profile also harmonise beautifully with mildly spiced curries, Alpine cheeses and vegetarian tarts, making it a versatile choice for elegant dining.