Fausset is a lesser-known grape variety prized for its distinctive aromatic expression and subtle elegance. On the nose, Fausset reveals nuanced floral notes intertwined with fresh stone fruits, particularly white peach and apricot, accompanied by gentle herbal undertones. The palate is distinguished by vibrant citrus, a supple texture, and a refreshing acidity, resulting in a harmonious and refined mouthfeel. Hints of almond and a mineral-driven finish lend additional complexity to the wine’s profile.
Principally cultivated in select pockets of southwestern France, Fausset thrives in well-drained, limestone-rich soils and temperate climates. The grape is most commonly used in the production of dry, still white wines, although some producers experiment with oak ageing or create lightly sparkling renditions to highlight its refreshing character.
Fausset’s delicacy makes it an excellent partner for an array of dishes. It pairs beautifully with shellfish—such as oysters or scallops—white fish in herb-based sauces, and fresh goat cheeses. The varietal’s lively acidity also complements Mediterranean cuisine, particularly dishes featuring citrus, fresh herbs, or olive oil. Enjoying Fausset served chilled showcases its elegance to the fullest.