The grape variety Lauzet

Lauzet is a rare white grape variety indigenous to south-western France, predominantly found in the appellations of Jurançon and Béarn in the foothills of the Pyrenees. It produces wines with a distinctive aromatic profile, often expressing notes of fresh stone fruits such as peach and apricot, entwined with delicate floral undertones and a touch of wild herbs. On the palate, Lauzet tends to deliver lively acidity, a medium body, and a pleasing minerality that echoes the unique terroir of the region.

Traditional styles vinified from Lauzet are typically dry whites, either as single varietals or more commonly blended with other local grapes such as Gros Manseng, Petit Manseng, and Courbu. These wines are celebrated for their freshness, structure, and subtle complexity, making them a prized component in regional blends.

When it comes to food pairings, Lauzet-based wines excel alongside seafood, shellfish, and grilled fish, as their crisp acid profile accentuates delicately flavoured dishes. They also pair beautifully with creamy goat's cheese, asparagus, and poultry in light sauces, allowing their aromatic finesse and vibrant freshness to shine.