Bedan is an ancient and rare red grape variety primarily grown in the Champagne region of north-eastern France. Once more widespread, it is now cultivated in very limited quantities, mostly by traditional growers who are keen to preserve local viticultural heritage. Bedan reveals a delicate aromatic profile with subtle red berry notes, including wild strawberries and raspberries, complemented by hints of floral and gentle earthy nuances. On the palate, Bedan-based wines tend to be light-bodied with a fresh acidity, supple tannins, and a soft, elegant finish.
Most commonly, Bedan is used in blends, particularly in traditional method sparkling wines, contributing freshness and aromatic lift. Still varietal examples, though exceedingly rare, are noted for their graceful structure and charming purity. The main viticultural region is Champagne, specifically in the Aube and Marne departments, where it is occasionally blended with Pinot Noir and Pinot Meunier.
Bedan wines pair excellently with delicate dishes such as poached salmon, sashimi, or lightly cured meats. They also complement soft cheeses and fresh salads, enhancing the dining experience with their subtlety and finesse. The variety’s gentle character makes it a fine companion to refined, understated cuisine.