Rouge Duret is a lesser-known yet distinctive French red grape variety, primarily cultivated in the northern Rhône Valley, particularly within the Drôme and Ardèche departments. The grape tends to produce medium-bodied wines with a striking aromatic profile. On the nose, Rouge Duret is characterised by vibrant red fruit notes such as wild raspberry, cherry, and redcurrant, complemented by subtle undertones of violets, white pepper, and hints of earthy spice. Palate-wise, wines made from Rouge Duret display refreshing acidity, fine-grained tannins, and a balanced structure, often revealing nuances of forest floor and liquorice as they evolve with age.
Typically, Rouge Duret is used both as a varietal and in blends, especially alongside Syrah and Gamay. The resulting wines can be enjoyed young for their lively fruit character or aged for greater complexity. The grape’s natural freshness and moderate alcohol make it versatile at the table. Rouge Duret pairs beautifully with roasted poultry, grilled lamb, charcuterie, and mushroom-based dishes. It also complements a range of mild cheeses, making it a versatile option for modern and traditional cuisine alike. Its distinctive personality offers a unique taste of Rhône heritage for adventurous wine lovers.