Misket is an ancient and distinctive grape variety indigenous to Bulgaria, particularly thriving in the sub-Balkan valleys and the Thracian Lowlands. Renowned for its expressive aromatic profile, Misket presents delicate floral notes, such as rose and elderflower, accompanied by hints of citrus, green apple, and subtle muscat overtones. On the palate, it demonstrates a fresh, crisp acidity with a medium body, delivering flavours of pear, gooseberry, and a light spiciness that linger elegantly on the finish.
The principal regions for Misket cultivation include the Sungurlare Valley, Karlovo, and the regions surrounding Sliven and Stara Zagora. Producers often vinify Misket as a single-varietal white wine, although it is sometimes blended with other local varieties to enhance aromatic complexity. The common styles range from dry to off-dry, with the best examples noted for their finesse, lightness, and vibrant aromatic expression.
Misket pairs exceptionally well with a variety of dishes, notably seafood, grilled freshwater fish, light salads, and soft cheeses. Its aromatic nature also makes it a refined match for Asian fusion cuisine and mildly spiced vegetable dishes, allowing the wine’s freshness and subtle sweetness to balance and complement the flavours of the meal.
