Gamza, known outside Bulgaria as Kadarka, is a distinguished red grape variety native to the Danube Plain. Renowned for producing light to medium-bodied wines, Gamza wines are celebrated for their lively freshness and distinctive aromatic profile. On the nose, Gamza exhibits notes of ripe red cherry, wild strawberry, and subtle floral undertones, occasionally complemented by delicate hints of white pepper and earthy nuances. The palate offers vivid red fruit flavours, bright acidity, and smooth tannins, culminating in a refreshing and elegant finish.
Primarily cultivated in Bulgaria’s northern regions—particularly in Vidin, Pleven, and Suhindol—Gamza thrives in continental climates with moderate rainfall and fertile soils. Typical winemaking styles include both varietal expressions and blends, often vinified in stainless steel to highlight purity of fruit, though some premium examples benefit from brief oak ageing for added complexity.
Gamza’s vibrant character pairs exceptionally well with a range of dishes. It is ideally matched with poultry such as grilled chicken, pork tenderloin, charcuterie, roasted vegetable medleys, and mild cheeses like feta or young goat cheese. Its delicate structure and lively acidity also complement Mediterranean cuisine and lightly spiced fare.