Ruen is a distinctive red grape variety originating from Bulgaria, primarily cultivated in the Thracian Lowlands and the Struma River Valley. This cross between Mavrud and Rubin expresses a vibrant character with medium to deep colour intensity. On the nose, Ruen presents notes of ripe dark cherries, blackberries, and plums, underscored by subtle violet and spice nuances, often complemented by delicate touches of tobacco and earthy undertones.
On the palate, it offers a harmonious profile of juicy dark fruit, balanced acidity, and refined tannins, delivering an elegant structure and a lingering finish. Ruen wines can be enjoyed young, capturing their fresh fruitiness, or aged in oak, which enhances their complexity, adding notes of vanilla and sweet spice.
Ruen is typically vinified as a single varietal wine but also shines in blends where its depth and aromatic charm elevate the overall profile. It pairs beautifully with grilled lamb, roasted game, or hearty vegetable stews. The grape’s balance between freshness and structure makes it an excellent match for mature hard cheeses and dishes featuring earthy mushrooms or Mediterranean herbs.