Melnik is a distinctive grape variety native to Bulgaria, primarily cultivated in the southwestern region of the country, notably the Struma River Valley and around the town of Melnik, from which it takes its name. Renowned for producing wines of deep ruby colour, Melnik offers a compelling aromatic profile featuring notes of ripe cherry, blackberry, and subtle spices such as black pepper and clove, often complemented by nuances of tobacco and dry herbs as the wine matures.
On the palate, Melnik wines demonstrate medium to full body, with a refreshing acidity and supple, fine-grained tannins. They typically present a harmonious balance of fruitiness and spice, leading to a lingering, elegant finish. Melnik is versatile, being crafted into both youthful, fruit-forward reds and more complex, oak-aged expressions suitable for cellaring.
Melnik wines pair exceptionally well with a range of dishes. Traditional Bulgarian cuisine such as grilled lamb or pork, roasted vegetables, and hearty stews highlight the grape's savoury notes, while its structure also makes it a fine companion for mature cheeses and game meats. Melnik’s unique character offers an authentic taste of Bulgarian terroir, making it an excellent choice for wine enthusiasts seeking novel discoveries.
Bulgaria