Predominantly cultivated in France’s Northern Rhône Valley, Condrieu is synonymous with the Viognier grape and is renowned for producing aromatic, full-bodied white wines. The profile is characterised by opulent and seductive aromas of apricot, ripe peach, honeysuckle, and violets, often accompanied by subtle notes of citrus zest and exotic spices. On the palate, Condrieu wines display a rich, velvety texture with a luscious mouthfeel, balanced acidity, and persistent flavours of stone fruit, fresh flowers, and occasionally a hint of minerality.
The primary region for Condrieu is the small appellation of the same name, where the granitic soils and steep slopes create optimal conditions for Viognier. While production is limited, Condrieu’s unique terroir imparts exceptional complexity and elegance to the wines.
Typical styles include dry white wines, though rare late-harvest versions may exhibit a slightly off-dry character. Condrieu wines are typically unoaked or only lightly oaked to preserve their expressive aromatics.
Ideal food pairings encompass delicate seafood such as scallops or lobster, poultry in creamy sauces, and aromatic Asian cuisine. The wine’s richness and perfume complement soft cheeses and dishes with subtle spice, elevating the overall dining experience.
