Dole is a traditional red grape blend predominantly originating from the Valais wine region in Switzerland. Comprising primarily Pinot Noir, complemented by Gamay and occasionally other varieties, Dole wines offer a refined aromatic profile marked by red berry notes such as cherry and raspberry, often supported by subtle floral and earthy undertones. On the palate, Dole is typically medium-bodied, delivering a harmonious balance between freshness and soft tannins, resulting in an elegant structure with a smooth, lingering finish.
The principal region for Dole production is the canton of Valais, where the unique alpine climate and varied soils contribute significantly to the wine’s distinctive character. The blend can be vinified in both youthful, fruit-forward styles as well as more mature expressions that benefit from brief ageing, occasionally seeing a gentle touch of oak to enhance complexity.
Dole’s versatility at the table is well-recognised, pairing admirably with classic Swiss dishes such as raclette and fondue, as well as charcuterie, grilled poultry, roasted pork, and mild cheeses. Its fresh acidity and moderate tannins also make it suitable for vegetable-based dishes and lighter game, highlighting its adaptability across a diverse range of culinary contexts.