Madeleine Royale is an early-ripening white grape variety, prized for its subtle elegance and versatility. Its aromatic profile is delicate, characterised by floral notes of acacia and honeysuckle, interwoven with nuances of fresh apple, pear, and hints of citrus zest. On the palate, Madeleine Royale offers a light, supple body with crisp acidity, delivering a refreshing and approachable taste experience. The finish is clean, often accompanied by a gentle hint of sweet minerality.
Primarily cultivated in cooler regions of France such as the Loire Valley and Alsace, Madeleine Royale is also grown in parts of Germany and Switzerland. It is often used as a table grape due to its early harvest, but also finds its way into light, youthful white wines, primarily as a blending component or for single-varietal bottlings that emphasise freshness and immediate enjoyment.
Typical wine styles from Madeleine Royale are dry or off-dry, displaying lively fruit character and subtle aromatic persistence, making them ideal as aperitif wines. For food pairings, Madeleine Royale wines are an excellent match with shellfish, fresh salads, goat cheese, and delicately prepared poultry, highlighting their freshness and nuanced flavours.