Pederna, also known as Arinto, is a distinguished white grape variety principally cultivated in Portugal, particularly in the Vinho Verde region of the Minho province. Renowned for its vibrant acidity and impressive age-worthiness, Pederna produces wines that are typically light to medium-bodied with a marked freshness. The aromatic profile is characterised by zesty citrus notes, notably lime and lemon, complemented by green apple, subtle pear, and often a mineral undertone that imparts finesse and complexity. Some examples may exhibit gentle floral nuances and a touch of saline, especially when sourced from granitic soils.
Pederna is most commonly crafted as a varietal Vinho Verde, either still or with a gentle sparkle, showcasing its crisp, lively character and low alcohol content. Blends are also frequent, where it contributes verve and structure to the final wine. These wines are ideally enjoyed young to maximise their fresh fruit expression, although higher-quality examples with extended lees ageing develop additional richness and tertiary complexity.
When it comes to food pairings, Pederna excels with seafood, shellfish, and light fish dishes, enhancing their delicate flavours. Its vibrant acidity also makes it a fitting match for salads, goat’s cheese, and subtly spiced Asian cuisine. Served well-chilled, Pederna offers a quintessentially refreshing wine experience.