Muscat of Alexandria is an ancient grape variety renowned for its intensely aromatic profile. On the nose, it delivers an exuberant bouquet of fresh grapes, orange blossom, honeysuckle, and delicate notes of tropical fruits such as lychee and mango, often enhanced by underlying nuances of spice and musk. On the palate, this Muscat offers a luscious, fruit-forward taste profile with a characteristic grapey sweetness, balanced by refreshing acidity and spicy undertones, lending complexity and finesse.
This variety is predominantly cultivated in the Mediterranean basin, particularly in Spain (notably in the regions of Málaga and Alicante), southern Italy, Greece, and coastal areas of North Africa. It is also found in Australia and South Africa, where it benefits from warm, sun-drenched climates.
Muscat of Alexandria is versatile, producing a range of wines from crisp, aromatic dry whites to lusciously sweet dessert styles, including rich, golden fortified wines. Its expressive nature shines in both still and sparkling vinifications.
Recommended food pairings include fruit-based desserts, mild blue cheeses, pâtés, and aromatic dishes such as Middle Eastern or Thai cuisine. Its vibrant aromatics and natural sweetness also complement fresh salads and foie gras, making it a sophisticated choice for a variety of culinary occasions.
France
