Douce Noire, also known as Bonarda in Argentina, is a red grape variety that produces smooth, appealing wines. Its aromatic profile is marked by vibrant notes of ripe blackberries, plums, and black cherries, often complemented by subtle hints of violets, liquorice, and a gentle touch of black pepper or earthy undertones. On the palate, Douce Noire wines are medium-bodied with soft, rounded tannins and moderate acidity, delivering juicy, fruit-forward flavours that linger elegantly.
The principal growing regions for Douce Noire include Savoie in France, where it is traditionally called Douce Noire, and Mendoza in Argentina, where it thrives under the name Bonarda. Smaller plantings can also be found in California's Lodi region, contributing to the grape’s global presence.
Typically, Douce Noire is crafted into unoaked or lightly oaked varietal wines highlighting its fresh fruit character, though it is occasionally used in blends to add fruitiness and texture.
Douce Noire pairs beautifully with grilled sausages, roast pork, tomato-based pasta dishes, and mild cheeses. Its vibrant fruit and supple structure allow it to complement a wide range of foods without overwhelming delicate flavours, making it a versatile choice for food and wine pairing.
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