The grape variety Tressalier

Tressalier is a rare white grape variety primarily cultivated in the Saint-Pourçain wine region of the Auvergne, central France. This indigenous grape is cherished for its unique aromatic profile, often presenting delicate notes of citrus fruits, white blossoms, and subtle hints of green apple and pear. On the palate, Tressalier wines are typically fresh and vibrant, characterised by a lively acidity that imparts a crisp, clean finish.

Tressalier is most renowned for its role in Saint-Pourçain AOC white blends, where it is often combined with Chardonnay. While single-varietal expressions are uncommon, Tressalier-driven wines tend to showcase a light to medium body with restrained alcohol levels, making them exceedingly approachable and enjoyable in their youth.

The typical style of Tressalier wines is unoaked and emphasises purity of fruit, clarity, and minerality. They are particularly suited to being served as an aperitif or alongside light dishes such as shellfish, grilled white fish, fresh goat’s cheese, and vibrant salads. The wine’s zesty acidity also pairs beautifully with mildly spiced Asian cuisine, offering a refreshing contrast. Tressalier captures the essence of its region and is a delightful discovery for those seeking elegant, lesser-known French whites.