Monteuse is a distinctive white grape variety, native to the Savoie region in eastern France. Celebrated for its rarity, it expresses a nuanced aromatic profile, delivering floral notes of white blossoms, honeysuckle, and acacia, often accompanied by subtle stone fruit such as pear and apricot. On the palate, Monteuse is crisp and lively, offering a refreshing minerality with a hint of almond and a gentle, lingering finish. Its naturally bright acidity underscores its clean, elegant texture, making it particularly appealing to enthusiasts of refined mountain wines.
The primary viticultural area for Monteuse is Savoie, specifically in micro-climates with alpine influences, where the grape thrives in well-drained, stony soils. Winemakers typically produce dry, still white wines that showcase the variety’s vivacity and freshness, although some producers may experiment with slightly off-dry or barrel-aged styles to add complexity.
Monteuse wines pair beautifully with regional alpine cuisine. Ideal matches include freshwater fish, shellfish, fondue, and raclette. Their acidity and freshness also complement delicate dishes like poultry in cream sauces or vegetable tarts, while the subtle nutty finish aligns well with hard cheeses such as Comté or Tomme de Savoie.