Clayette is a rare and distinctive French white grape variety, prized for its aromatic delicacy and versatility. This grape typically yields wines with a bright, pale straw colour and a fresh, inviting bouquet. On the nose, Clayette offers subtle notes of white blossom, grapefruit, and pear, complemented by gentle hints of citrus zest and a touch of minerality. The palate is marked by crisp acidity and a light to medium body, delivering flavours of green apple, lemongrass, and a refreshing saline finish.
Clayette is primarily cultivated in the eastern reaches of France, notably within the lesser-known enclaves of the Jura and Saône-et-Loire. Here, the cool continental climate promotes slow ripening, preserving the grape’s vibrant acidity and aromatic profile.
Typically, Clayette is vinified as a single varietal, often in stainless steel tanks to accentuate purity and freshness, or occasionally blended with other local varietals to add finesse and lift. Some producers experiment with brief lees ageing for added complexity.
Recommended food pairings include delicate seafood such as oysters, grilled river fish, and lightly herbed poultry. Its vibrant acidity also makes it a fine match for goat’s cheese and spring vegetable dishes, ensuring Clayette wines shine both as an aperitif and at the table.