The grape variety Sagrantino

Sagrantino is a highly distinctive red grape variety originating from Umbria, central Italy, most famously cultivated around the town of Montefalco. This varietal is renowned for producing deeply coloured, intensely tannic wines with remarkable structure and longevity. On the nose, Sagrantino frequently reveals aromas of blackberries, black plums, wild cherries, and hints of dried fig and spice, complemented by subtle notes of earth, tobacco, and cocoa. The palate is robust and full-bodied, marked by pronounced tannins, vibrant acidity, and a persistent, spicy finish; with age, the tannins mellow and an enchanting complexity evolves, displaying layers of leather, balsamic, and sweet baking spices.

The primary region for Sagrantino is Montefalco in Umbria, where it is often vinified as Montefalco Sagrantino DOCG, both in dry (secco) and sweet (passito) styles. The dry version showcases the grape’s power and longevity, while the rare passito style highlights dried fruit and honeyed nuances.

Sagrantino’s bold structure pairs excellently with rich, hearty dishes such as roasted lamb, game meats, mature cheeses, and dishes featuring earthy mushrooms or truffle. Its weight and complexity make it a perfect companion for robust, flavourful cuisine.