The grape variety Muscat d'Alsace

Muscat d’Alsace is a distinguished grape varietal celebrated for its remarkable aromatic intensity and purity. Displaying a fresh, highly expressive bouquet, it is instantly recognisable with notes of fresh grapes, white flowers, citrus blossom and nuanced hints of spice. On the palate, Muscat d’Alsace is typically dry, vibrant and intensely fruity, offering finesse and a crisp, refreshing acidity that accentuates its characteristic flavours of grape, pear and subtle herbal undertones.

Principally cultivated in the Alsace region of north-eastern France, Muscat d’Alsace thrives in the region’s diverse soils and cool continental climate, which enhances its aromatic precision. While a small proportion of Muscat vines are used to produce dessert wines, the majority of Muscat d’Alsace wines are vinified in a dry style, making them unique among the world’s Muscats.

The typical styles range from light, aromatic dry whites to richer, more expressive expressions in exceptional vintages. Esteemed for its ability to complement challenging dishes, Muscat d’Alsace pairs particularly well with asparagus, fresh salads, goat’s cheese and light fish dishes. Its lively freshness also makes it an inspired choice with Asian cuisine and as an elegant aperitif.