Orbois, also historically known as Menu Pineau, is a distinctive white grape variety with deep roots in the Loire Valley, particularly prevalent in the Touraine and Cheverny appellations. The grape yields wines that are elegant and understated, often imparting delicate aromas of white flowers, green apple, fresh pear, and hints of honeyed citrus. On the palate, Orbois typically delivers a rounded texture balanced by lively acidity, featuring flavours of orchard fruits, subtle herbs, and sometimes a light mineral nuance.
Orbois is primarily used in blends, contributing freshness and finesse to white wines—most notably in Cheverny and blended Touraine whites. Though rarely bottled as a single varietal, when it is, the style is usually crisp and approachable, best experienced in its youth to appreciate the grape’s vibrancy and subtle aromatic charm.
Food pairings with Orbois-based wines are delightfully versatile. They make a fine match for a range of dishes, from lightly cooked seafood and shellfish to goat’s cheese, poultry in cream sauces, or delicate vegetable dishes. The wine’s freshness and restrained profile allow it to complement food without overwhelming the palate, making it a valuable addition to the sommelier’s repertoire.
