The grape variety Terret noir

Terret Noir is a traditional red grape variety originating from the Languedoc region in southern France. It yields wines that are typically light in colour and body, with a notably fresh acidity. Aromatically, Terret Noir offers delicate notes of red berries—strawberry and raspberry being most pronounced—alongside subtle hints of dried herbs, spice, and an underlying earthiness. On the palate, the wines are supple and approachable, often showing gentle tannins and a refreshing finish, making them particularly enjoyable when young.

The primary cultivation area remains the Languedoc, especially in the appellations of Corbières, Minervois, and Côteaux du Languedoc, where Terret Noir is used both as a single varietal and, more commonly, as part of blends with Grenache, Mourvèdre, and Syrah. Typical wine styles include light-bodied reds and rosés that highlight freshness and aromatic purity.

Food pairings are best matched with the grape’s vibrant profile—think grilled white meats, Mediterranean vegetable dishes, charcuterie, or soft cheeses. Terret Noir pairs particularly well with herb-infused poultry, ratatouille, and lightly spiced couscous, making it a versatile choice at the table.