The grape variety Ondenc

Ondenc is a rare, historic white grape variety predominantly originating from South-West France, most notably the Gaillac and Bergerac regions. Once a key component in renowned sweet wines, Ondenc's presence has significantly diminished, though it remains cherished by discerning winemakers and enthusiasts for its distinct character.

Wines crafted from Ondenc display a delicate aromatic profile characterised by white peach, apricot, citrus blossom, and subtle herbal notes, often overlayed with a fresh minerality. On the palate, Ondenc delivers crisp acidity, medium body, and a pleasing roundness, sometimes accompanied by gentle honeyed undertones when vinified as a late-harvest or dessert style.

Ondenc is typically produced as a varietal or blended into both dry and sweet wines, including moelleux and liquoreux styles. Its gentle fruit and vivid acidity render it particularly suitable for semi-sweet and sparkling wines, offering elegance and finesse.

For food pairing, Ondenc-based wines excel alongside light seafood dishes—think seared scallops or poached white fish—as well as vegetable terrines, mild goat cheese, or fruit-based desserts. Its naturally refreshing profile also makes it a superb partner for salads with citrus dressings or subtly spiced Asian cuisine.