The grape variety Caménère

Carménère is a distinguished red grape variety, originally hailing from Bordeaux, France, but now predominantly associated with Chile, where it has become something of a national emblem. Characterised by its deep crimson hue, Carménère wines offer a signature bouquet often displaying notes of red and black fruits such as cherry, plum, and blackberry, interwoven with hints of green pepper, tobacco, dark chocolate, and subtle spice. On the palate, Carménère is medium-bodied, typically manifesting soft tannins, vibrant acidity, and a pleasingly long finish, with echoes of ripe fruit and a touch of earthiness.

Today, the grape's primary stronghold is in Chile’s central valleys, particularly the Maipo, Colchagua, and Rapel regions, where it thrives in the warm, dry climate. Carménère is generally vinified as a single varietal wine but is also occasionally blended with Cabernet Sauvignon or Merlot. Typical styles range from fresh, fruit-driven examples to more structured, oak-aged interpretations.

Carménère’s versatility at the table is noteworthy: it pairs exceptionally well with grilled meats, lamb, game, ratatouille, and dishes featuring roasted peppers or earthy spices, making it a versatile partner for both rustic and refined cuisine.