Chénanson is a relatively modern French grape variety, the result of a cross between Grenache Noir and Jurançon Noir. It is appreciated for its deep colour and robust structure, yielding wines with aromatic profiles marked by ripe black fruits such as blackberry and blackcurrant, accented with subtle notes of spice and a touch of Mediterranean herbs. On the palate, Chénanson offers a medium to full body, supple tannins, and balanced acidity, often culminating in a fresh, clean finish.
Primarily cultivated in southern French viticultural regions, particularly in the Rhône Valley and Languedoc, Chénanson is well-suited to warm, sunny climates. Its adaptability and reliable yields make it popular for blending, contributing depth and colour to various red wine assemblages, as well as for single-varietal bottlings where its fruit-forward character stands out. Typical wine styles include youthful, easy-drinking reds with expressive fruit or, when oaked, more structured wines capable of short to medium-term cellaring.
Chénanson pairs well with a variety of foods, particularly grilled meats, roasted poultry, Mediterranean dishes, and semi-firm cheeses. Its vibrant fruit and moderate tannins complement savoury flavours without overpowering, making it a versatile option for casual and gastronomic occasions alike.
